Dalam tulisan kali ini saya ingin share tentang suatu hal yang sering menjadi kelemahan bagi seorang Customer Service atau petugas layanan garis depan dalam melayani pelanggan yaitu penguasaan product knowledge. Berbicara dengan teman kerja kerja yang wawasannya luas emang asyik. Kita bisa ngobrolin apa aja sekaligus bisa bertanya hal-hal yang nggak kita tahu. Tapi gimana kalau bicara dengan teman kerja yang sok tahu? Biasanya orang yang sok tahu gemar sekali berbicara.

Command and Query Responsibility Segregation. Spinning Beach Ball of Death. The Cathedral and the Bazaar. Tomoko and Mother in the Bath.

Ever sought the opportunity to be immersed in the experience of wine tasting? To be educated by world-recognized wine authorities, taste rare and unique wines and consume their ultimate food partners? Les Fruits De La Vigne will deliver this opportunity and experience. Thursday, October 30, 2008. Tuesday, October 28, 2008. An Event Coverage by eRobertParker.

Roberta Muir cookbook author, food writer and manager of Sydney Seafood School has a passion for good cooking, eating and drinking, and exciting travel in search of all three. And a good DVD, for me food is really all about sharing.

World Association of Chefs Association. Corrines FHI Junior Asian Chefs Challenge experie. My Hans Bueschken Global Junior Chef Challenge Asi. SJCC Fund Raising for Japans Earthquake and Tsuna. A Magical Culinary Journey Awaits YOU! SJCC HoTchef Team Challenge 2011. New Blood; Old Recipe. Thursday, June 2, 2011. Time was running out and we needed to gel quickly. All of us! Upon ou.